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Vanilla Pistachio Custard Layer Cake

  • Author: grandmaginny
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful layer cake featuring soft, buttery sponge and a rich custard infused with vanilla and pistachios.

Ingredients

Scale
  • 2 cups all-purpose flour (or almond flour for gluten-free)
  • 1 ½ cups granulated sugar (or coconut sugar)
  • 4 large eggs
  • 1 cup unsalted butter (or coconut oil)
  • 1 cup whole milk (or nut milk)
  • 2 teaspoons pure vanilla extract
  • 1 cup crushed pistachios (roasted and unsalted)
  • 1 cup milk (for custard)
  • 6 egg yolks
  • ½ cup sugar (for custard)
  • 2 teaspoons vanilla extract (for custard)
  • Whole pistachios (for garnish)
  • Caramel drizzle (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract.
  5. Gradually add the flour and milk, alternating between the two. Mix until just combined.
  6. Fold in crushed pistachios.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack.
  10. In a saucepan, heat milk over medium heat until just simmering.
  11. In a bowl, whisk together egg yolks, sugar, and vanilla extract until pale.
  12. Gradually pour the hot milk into the egg mixture while whisking constantly.
  13. Return the mixture to the saucepan and cook over low heat, stirring continuously until it thickens.
  14. Remove from heat and let it cool.
  15. Once the cake layers and custard are cool, place the first cake layer on a serving plate.
  16. Spread a layer of custard on top, then sprinkle with chopped pistachios.
  17. Repeat with the second layer.
  18. Top with the final cake layer and frost the top and sides with the remaining custard.
  19. Garnish with whole pistachios and a drizzle of caramel for added flair.

Notes

For a richer custard, add a splash of heavy cream when mixing.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: cake, dessert, vanilla, pistachio, custard

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Find it online: https://ramsayrecipe.link/vanilla-pistachio-custard-layer-cake/