Description
Indulge in these delicious Sweet Chocolate Chip and Toffee Shortbread Cookies, a perfect blend of rich flavors and comfort.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 cup semi-sweet chocolate chips
- 1/2 cup toffee bits
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the softened butter with the granulated and brown sugars until light and fluffy (about 3-4 minutes).
- Add in the vanilla extract.
- In another bowl, whisk together the flour, cornstarch, and a pinch of salt.
- Gradually mix dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips and toffee bits.
- Use a tablespoon or cookie scoop to portion out the dough and place on prepared sheets, leaving space between each ball.
- Slightly flatten each dough ball and bake for 12-15 minutes until edges are golden.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Sprinkling a little sea salt on top before cooling can enhance flavor. Consider chilling the dough for 30 minutes before baking to improve texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate chip, toffee, dessert, baking