Description
A delightful combination of sweet, spicy, and savory flavors that brings family and friends together over a delicious meal.
Ingredients
- Fresh salmon fillets
- Hot honey
- Garlic (fresh or garlic powder)
- Olive oil
- Lemon juice
- Salt
- Pepper
Instructions
- Preheat a skillet over medium heat and add a drizzle of olive oil.
- Pat salmon dry and cut into bite-sized pieces.
- Season with salt, pepper, and minced garlic.
- Cook the salmon in the skillet for 2-3 minutes on each side, avoiding overcrowding.
- Drizzle hot honey over the salmon, turning them to coat, and allow it to caramelize for another minute.
- Squeeze fresh lemon juice over the top before serving.
- Serve immediately, garnished with fresh herbs.
Notes
For added flavor, marinate salmon in hot honey and lemon juice for 15 minutes before cooking. Serve with sides like light salad or rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 60mg
Keywords: salmon, spicy honey, quick bites, appetizer, easy recipe