Description
Deliciously gooey cookies infused with salted caramel and chocolate chips create a perfect balance of sweet and salty.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.
- Fold in the chocolate chips.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop tablespoon-sized dollops of dough onto the baking sheet, leaving space in between.
- Bake for 10-12 minutes or until the edges are golden.
- Drizzle warm salted caramel sauce over each cookie and sprinkle lightly with flaky sea salt.
- Cool completely on a wire rack.
Notes
Ensure your butter is softened properly for the best texture. Chill the dough to maintain thickness while baking.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, salted caramel, chocolate chip, dessert, baking