Description
A tender and flavorful lamb shoulder glazed with rosemary and garlic, perfect for family gatherings and special occasions.
Ingredients
Scale
- 1 (4-5 lb) Lamb Shoulder
- 4 sprigs Fresh Rosemary, chopped
- 6 cloves Garlic, minced
- 2 tbsp Olive Oil
- Salt and Pepper to taste
- 2 tbsp Honey or Maple Syrup (optional)
Instructions
- Preheat your oven to 325°F (160°C).
- In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and pepper.
- Rub the garlic and rosemary mixture generously all over the lamb shoulder.
- In a large skillet, heat a splash of olive oil over medium-high heat and sear the lamb on all sides until golden brown.
- Transfer the lamb to a roasting pan and pour any remaining marinade over the top.
- Bake covered for 3 to 4 hours, basting every hour. Remove the foil during the last 30 minutes.
- Once the lamb reaches an internal temperature of 145°F (63°C), let it rest for about 15 minutes before slicing.
- Serve with your favorite gravy and side dishes.
Notes
For best flavor, marinate the lamb the night before. Pair with garlic mashed potatoes or a salad.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 56g
- Cholesterol: 140mg
Keywords: lamb, roasting, holiday meal, family recipe, rosemary, garlic