Description
Delightful treats that combine the nostalgic flavors of hot cocoa and crunchy Rice Krispies, perfect for winter gatherings.
Ingredients
Scale
- 6 cups Rice Krispies
- 4 cups mini marshmallows
- 1/4 cup unsalted butter
- 1/2 cup hot cocoa mix
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Prepare Your Pan: Line a 9×13 inch baking dish with parchment paper.
- Melt the Butter: In a large pot over low heat, melt the butter.
- Add the Marshmallows: Stir in the marshmallows until they become soft and gooey.
- Mix in Hot Cocoa Powder: Add hot cocoa mix and vanilla extract, stirring until combined.
- Incorporate Rice Krispies: Fold in Rice Krispies gently.
- Transfer and Press: Transfer the mixture into the prepared pan and press evenly.
- Cool and Cut: Allow to cool completely at room temperature (about 30 minutes) and cut into squares.
- Optional Chocolate Drizzle: Melt chocolate chips and drizzle over the cut bars.
Notes
These treats can be customized with add-ins like nuts or sprinkles. Store leftovers in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Hot Cocoa, Rice Krispies, Dessert, Winter Treats, Family Recipe