Description
A delectable dish featuring salmon glazed in a sweet and savory honey garlic sauce, perfect for family gatherings or quiet dinners.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 2 cloves garlic, minced
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons olive oil
- Fresh herbs (optional)
- Lemon juice (optional)
Instructions
- In a bowl, whisk together honey, soy sauce, minced garlic, and olive oil.
- Place salmon fillets in a shallow dish and pour the marinade over them. Let sit for at least 15 minutes.
- Heat a skillet over medium-high heat and add olive oil. Once hot, place salmon fillets skin-side down and cook for 4-5 minutes.
- Carefully flip the salmon and pour any remaining marinade over them. Cook for another 3-4 minutes until cooked through.
- Optional: Squeeze fresh lemon juice over the top and sprinkle with extra herbs before serving.
Notes
Serve with steamed vegetables or grain dishes for a complete meal. Consider adding fresh herbs or citrus for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, honey garlic, easy dinner, family recipe