Description
A delightful blend of sweet pineapple and savory prosciutto on a crispy pizza crust, perfect for gatherings with family and friends.
Ingredients
- Pizza dough (store-bought or homemade)
- Olive oil (for brushing)
- Marinara sauce
- Fresh mozzarella cheese (shredded)
- Ripe pineapple (chunks)
- High-quality prosciutto (slices)
- Fresh herbs (basil, oregano, thyme)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out your pizza dough on a floured surface.
- Transfer the dough to a baking sheet or pizza stone and brush with olive oil.
- Spread marinara sauce evenly, leaving a small border.
- Sprinkle mozzarella cheese over the sauce.
- Add pineapple chunks and prosciutto slices evenly over the cheese.
- Sprinkle fresh herbs and crushed red pepper flakes if desired.
- Bake for 12-15 minutes or until cheese is bubbly and crust is golden brown.
- Let cool for a moment before slicing.
Notes
Feel free to substitute marinara with barbecue sauce or mozzarella with gouda for a different flavor. You can also adjust toppings as per preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 25mg
Keywords: Hawaiian pizza, prosciutto, pizza recipe, summer evenings, family favorite