Description
A delightful salmon dish topped with a homemade everything bagel seasoning spread, providing a crunchy texture and rich flavor.
Ingredients
Scale
- Salmon filets (fresh, skin-on)
- ½ cup cream cheese
- 2 tablespoons everything bagel seasoning
- Olive oil or butter
- Salt and pepper (to taste)
- Fresh dill (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the salmon filets by rinsing them under cold water and patting dry. Season the skin side lightly with salt and pepper.
- In a bowl, combine cream cheese and everything bagel seasoning; mix until smooth.
- Spread the cream cheese mixture generously on top of each salmon filet.
- Drizzle with olive oil or dot with butter.
- Bake for 15-20 minutes or until the fish flakes easily with a fork and the crust is golden and crispy.
- Finish with a sprinkle of fresh dill and serve with your favorite side dish.
Notes
For a lighter option, Greek yogurt can substitute cream cheese. Consider using trout if salmon is not available.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, everything bagel, dinner, healthy, easy recipe, main course