Description
A delightful and comforting dish featuring layered flavors of teriyaki salmon, sushi rice, and savory toppings.
Ingredients
Scale
- 2 cups sushi rice
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 2 tablespoons butter
- 1 cup sliced mushrooms (shiitake or button)
- 1 package cream cheese
- Chopped green onions
- Seaweed sheets (nori)
- Salmon fillets
Instructions
- Rinse sushi rice under cold water until clear, then cook according to package instructions.
- In a saucepan, combine soy sauce, brown sugar, garlic, and ginger to make teriyaki sauce and cool slightly.
- Sauté sliced mushrooms in butter until softened, season with salt and pepper.
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Spread cooked rice in the baking dish, drizzle with half of the teriyaki sauce, and add sautéed mushrooms and cream cheese.
- Place salmon on top, brush with remaining teriyaki sauce, and sprinkle with green onions and nori.
- Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10-15 minutes until golden.
- Let cool slightly before slicing and serve warm.
Notes
Customize ingredients based on what’s available, such as using different types of mushrooms or dairy-free cream cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Keywords: sushi bake, teriyaki salmon, family recipe, easy dinner, Japanese cuisine