Description
A warm and comforting bowl of ramen featuring a rich, creamy broth, chicken, and vibrant vegetables, perfect for any gathering.
Ingredients
- Chicken (breast or thighs), boneless
- Coconut milk or heavy cream
- Fresh garlic, minced
- Fresh ginger, minced
- Scallions, chopped
- Chicken or vegetable broth
- Carrots, sliced
- Bell peppers, sliced
- Spinach
- Cilantro or basil, for garnish
- Chili paste or fresh chili, to taste
Instructions
- Slice your chicken and vegetables. Chop the garlic and ginger finely.
- Heat oil in a large skillet over medium heat. Add garlic and ginger, sauté until fragrant, about 1 minute.
- Add chicken to the skillet, season with salt and pepper, and cook until golden brown and cooked through, about 7-10 minutes.
- Stir in vegetables and sauté until softened, about 3-5 minutes.
- Pour in the broth and bring to gentle simmer. Add coconut milk or heavy cream, stirring until fully combined.
- Stir in chili paste, adjusting heat level to your liking. Simmer for another 5 minutes.
- In a separate pot, boil water and cook ramen noodles according to package instructions.
- Serve by placing noodles in a bowl and ladling the creamy broth and chicken mixture on top. Garnish with herbs and extra chili if desired.
Notes
Taste-test and adjust spices as you cook. Use fresh ingredients for best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: ramen, spicy, creamy, chicken, comfort food