Description
Deliciously crispy and buttery cookies filled with toffee bits and caramel flavor, perfect for sharing with friends and family.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup toffee bits
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine the softened butter, granulated sugar, and brown sugar, and beat until light and fluffy (3-5 minutes).
- Add the eggs one at a time, mixing well, then add the vanilla extract.
- In a separate bowl, whisk the flour and baking soda, then slowly mix into the wet ingredients until just combined.
- Fold in the toffee bits and salt.
- Scoop the dough onto the prepared baking sheets, leaving space for spreading.
- Bake for 10-12 minutes until edges are golden brown and centers are set.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
For a richer flavor, use dark brown sugar. Chilling the dough for 30 minutes can enhance texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, dessert, baking, toffee, caramel