Description
A delightful fusion of rich butterscotch and creamy latte flavors, transformed into a decadent fudge that feels like a warm hug in every bite.
Ingredients
Scale
- 1 cup butterscotch chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup brewed coffee
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- Optional: sea salt flakes, crushed nuts for topping
Instructions
- Grease an 8-inch square baking pan and line it with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk, unsalted butter, and butterscotch chips. Stir constantly until melted and smooth.
- Remove from heat and stir in brewed coffee and vanilla extract until well combined.
- Pour the mixture into the prepared pan, spreading evenly. Sprinkle with sea salt and/or crushed nuts if desired.
- Allow to cool at room temperature for 1 hour, then refrigerate for at least 2 hours until firm.
- Lift the fudge out using the parchment overhang and cut into squares.
- Store leftovers in an airtight container in the fridge for up to a week.
Notes
Use low heat to prevent burning and stir constantly for a smooth fudge texture. Allow cooling completely before cutting for even pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 20g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: fudge, dessert, butterscotch, coffee, easy fudge recipe, holiday treats