Description
A delightful and complex cocktail that blends earthy flavors of sautéed mushrooms with smooth vodka, elevating the martini experience.
Ingredients
Scale
- 2 ounces vodka
- 2 cloves fresh garlic, minced
- 2 ounces shiitake or portobello mushrooms, sautéed
- Fresh herbs (rosemary or thyme)
- 1 tablespoon olive oil
- 1 ounce fresh lemon juice
- Ice
Instructions
- In a skillet, sauté minced garlic in olive oil over medium heat until fragrant, ensuring it doesn’t burn.
- Add the mushrooms and sauté until tender and caramelized, about 5-7 minutes.
- Remove from heat and let cool slightly.
- In a cocktail shaker filled with ice, combine vodka, lemon juice, and sautéed mushrooms with garlic.
- Shake vigorously until well mixed and chilled.
- Strain into a chilled martini glass.
- Garnish with fresh rosemary or a twist of lemon peel.
- Serve immediately and enjoy!
Notes
Use high-quality vodka and fresh herbs for the best flavor. Chill the glass beforehand to enhance your sipping experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cocktail, martini, black magic, mushroom, vodka