Description
Tender turkey wings glazed with a vibrant cranberry and pomegranate sauce, celebrating family traditions and holiday flavors.
Ingredients
Scale
- 2 lbs turkey wings
- 2 cups fresh cranberries
- 1 cup pomegranate juice (100% pure)
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp honey or maple syrup
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse turkey wings under cold water and pat dry with paper towels.
- In a large bowl, whisk together pomegranate juice, honey, minced garlic, herbs, salt, and pepper.
- Coat the turkey wings with the marinade and let them sit for at least 1 hour.
- Arrange wings on a lined baking sheet in a single layer.
- Bake for 45-50 minutes, turning halfway through, until internal temperature reaches 165°F (75°C).
- Baste with remaining marinade during the last 10 minutes of baking.
- Let wings rest for a few minutes before serving, garnished with fresh pomegranate seeds and rosemary.
Notes
For extra flavor, consider brining the wings overnight or adding almonds/walnuts for crunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: turkey wings, cranberry, pomegranate, holiday recipes, family dinner