Description
A rich and flavorful Jamaican curry chicken dish that brings the warmth of the Caribbean to your table.
Ingredients
Scale
- Chicken (breast or thighs, bone-in preferred)
- 1 can coconut milk
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, minced
- 1 onion, diced
- 2 tablespoons Jamaican curry powder
- 1 teaspoon allspice
- 1 teaspoon turmeric
- 1 bell pepper, diced
- 2 carrots, chopped
- 1 cup vegetable broth
- Fresh thyme
- Scallions, chopped
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions
- Marinate the chicken: Mix curry powder, garlic, ginger, and olive oil. Coat chicken and marinate for at least 30 minutes.
- Sauté aromatics: Heat oil in a large skillet over medium heat. Sauté onions, garlic, and ginger for 3-4 minutes.
- Brown the chicken: Add the marinated chicken to the skillet and brown on all sides.
- Add coconut milk and vegetables: Pour in the coconut milk and add bell peppers and carrots. Stir and bring to a simmer.
- Season to taste: Taste the broth and adjust salt, pepper, and curry powder as needed.
- Simmer: Cover the pan, reduce heat to low, and simmer for 25-30 minutes until thoroughly cooked.
- Finishing touch: Sprinkle with fresh thyme and scallions, add Scotch bonnet pepper if desired.
- Serve: Pair with steamed rice or dumplings, soaking up the delicious sauce.
Notes
Marinating the chicken is key for flavor. Be patient when browning for the best results.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Jamaican curry chicken, Caribbean recipes, comfort food, chicken curry