Description
A delightful Southern classic fruit salad combining sweet fruits, marshmallows, and creamy goodness, evoking nostalgia and family gatherings.
Ingredients
Scale
- 1 cup pineapple chunks
- 1 cup mandarin oranges
- 1 cup grapes
- 1/2 cup mini marshmallows
- 1/2 cup shredded coconut
- 1 cup whipped topping or sour cream
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts (pecans or walnuts)
- Optional: honey or cinnamon to taste
Instructions
- Drain any canned fruits thoroughly. Chop larger fruits into bite-sized pieces and combine in a large mixing bowl.
- In a separate bowl, whisk together the whipped topping or yogurt with a splash of vanilla extract.
- Pour the creamy mixture over the fruit medley. Fold in the shredded coconut and marshmallows.
- Cover and refrigerate for at least 60 minutes to allow flavors to meld.
- Before serving, garnish with extra coconut or walnuts if desired.
Notes
For a healthier option, substitute whipped topping with Greek yogurt. Ensure fresh fruits are used for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 30g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Ambrosia Salad, fruit salad, dessert, Southern recipe, family gathering